Scalloped Potatoes for the BBQ
Ingredients
- 4 red potatoes, thinly sliced
- 1 sheet aluminum foil
- 1 large onion, chopped
- ¼ cup butter, cubed
- ¼ cup chopped fresh basil
- 4 cloves garlic, chopped
- salt and pepper to taste
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Instructions
- Preheat the grill for medium heat.
- Layer potatoes on aluminum foil with onion, butter, basil, and garlic. Season with salt and pepper. Fold foil around potatoes to make a packet; seal well.
- Place packet on the preheated grill over indirect heat and cook until potatoes are tender, about 30 minutes. Turn over packet halfway through cooking.
Source
Original recipe: View Original