Cheesy Scalloped Potatoes with Ham
Ingredients
- 4 cups peeled and sliced potatoes
- 2 cups diced ham
- ½ onion, chopped
- 2 cups milk
- 1 cup frozen peas
- 3 tablespoons all-purpose flour
- 2 tablespoons butter
- 1 teaspoon dried parsley
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ⅛ teaspoon garlic powder
- ⅛ teaspoon onion powder
- ¼ pound Cheddar cheese, diced
- 1 pinch paprika, or to taste
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Instructions
- Gather all ingredients.
- Preheat the oven to 350 degrees F (175 degrees C).
- Layer 1/2 of the potatoes, 1/2 of the ham, and 1/2 of the onions in a 2-quart baking dish; repeat layers.
- Cook milk, peas, flour, butter, parsley, salt, black pepper, garlic powder, and onion powder in a saucepan over medium heat, stirring constantly, until thickened, 7 to 10 minutes.
- Stir Cheddar cheese into sauce until melted.
- Pour sauce over potato and ham mixture; sprinkle with paprika. Cover with aluminum foil.
- Bake in the preheated oven until potatoes are tender, about 1 hour. Remove foil and continue baking until lightly browned, about 15 minutes more.
Source
Original recipe: View Original