Roasted Garlic Scalloped Potatoes
Ingredients
- 1 (19 ounce) can creamy potato with roasted garlic soup
- ½ cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon freshly ground black pepper
- 6 large potatoes, peeled and sliced
- 2 ½ cups shredded Cheddar cheese, divided
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Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a blender combine soup, cream, thyme and pepper; process until smooth. Spread a thin layer of the mixture on the bottom of a 9x13 inch casserole dish. Layer potatoes with cheese, ending with potatoes and reserving 1/2 cup cheese. Pour soup mixture over potatoes and sprinkle with remaining cheese.
- Bake in preheated oven for 70 minutes.
Source
Original recipe: View Original