Easy Cheese and Ham Scalloped Potatoes
Ingredients
- 5 Yukon Gold potatoes, peeled and thinly sliced
- 1 small onion, chopped
- 1 clove garlic, minced
- 1 cup shredded sharp Cheddar cheese
- 1 ½ cups cubed fully cooked ham
- 1 quart heavy cream
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place potatoes, onion, garlic, Cheddar cheese, and ham in a 9x13-inch baking dish. Gently stir until well combined. Pour cream over the potato mixture.
- Bake in the preheated oven until the potatoes are tender, about 1 hour.
Source
Original recipe: View Original