Baked Scalloped Potatoes
Ingredients
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 1 ¼ cups milk, or more as needed
- ½ teaspoon ground black pepper
- 6 large potatoes, peeled and sliced
- 1 medium onion, diced
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Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 2-quart casserole dish.
- Whisk condensed soup, milk, and pepper together in a bowl.
- Layer potatoes and onion in the prepared casserole dish. Pour soup mixture over top; it should almost cover potatoes and onion. If it doesn't, add more milk.
- Cover and bake in the preheated 375 degrees F (190 degrees C) oven until potatoes are tender, about 1 hour, stirring halfway through.
Source
Original recipe: View Original