Salsa Verde Pork
Ingredients
- 1 tablespoon canola oil
- 1 (3 pound) boneless pork loin roast
- 11 ounces green salsa
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Instructions
- Heat oil in large Dutch oven over medium-high heat. Add pork loin; brown 2 to 3 minutes per side.
- Transfer pork to a slow cooker. Pour salsa over pork.
- Cover slow cooker. Cook on Low for 5 hours.
- Shred pork using two forks; stir with sauce to coat and combine. Continue cooking on Low for 1 to 3 hours more.
Source
Original recipe: View Original
