Tomatillo Salsa Verde
Ingredients
- 1 pound tomatillos, husked
- ½ cup finely chopped onion
- 1 serrano chile pepper, minced
- 1 teaspoon minced garlic
- 2 tablespoons chopped cilantro
- 1 tablespoon chopped fresh oregano
- 1 ½ teaspoons salt, or to taste
- ½ teaspoon ground cumin
- 2 cups water
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Instructions
- Gather all ingredients.
- Place tomatillos, onion, chile pepper, and garlic into a large saucepan; season with cilantro, oregano, salt, and cumin. Pour in water and bring to a boil over high heat; reduce heat to medium-low and simmer until the tomatillos are soft, 10 to 15 minutes.
- Transfer tomatillo mixture into a blender in batches; puree until smooth.
- Serve with chips.
Source
Original recipe: View Original
