Salsa Verde Carnitas
Ingredients
- 3 1/2 pounds pork shoulder
- 2 cups tomatillo salsa
- 1 1/2 cups onion
- 3 cups chicken stock
- 2 teaspoons cumin seeds
- 2 teaspoons coriander seeds
- 1 teaspoon dried oregano
- 1 bunch cilantro
- Salt
- 12 to 16 corn tortillas
- 1/4 head cabbage
- 1 teaspoon seasoned rice vinegar
- Saltpepper
- 1 avocado
- 1/2 cup Cotija
- Crema fresca,
- cilantro leaves
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Instructions
- Put the pork, salsa verde, chopped onion, chicken stock, cumin seeds, coriander seeds, and oregano in a large, thick-bottomed pot, and heat on high heat. Bring to a boil, and reduce heat to a low simmer. Cover and simmer until meat pulls away easily with a fork, about 3 hours.
- Preheat oven broiler. Remove meat from the pot and put into a roasting pan. With 2 forks, tear the meat into large shreds, spreading them out in an even layer in the roasting pan. Put pan on the top rack of the oven. Broil for 5 to 10 minutes until edges and some parts are brown and crispy.
- While the meat is browning in the oven, skim the fat from the liquid in the large pot. (Discard but do not put the fat down the drain or you will clog your pipes.),Heat the pot on high and vigorously boil the remaining liquid, stirring, until reduced to 2 1/2 cups, several minutes.
- Return the meat to the pot with the liquid. Stir in chopped cilantro. Season with salt.,Serve with heated and softened corn tortillas (20 seconds each in the microwave spread out over a paper towel will heat and softened packaged tortillas sufficiently), diced avocado, crumbed Cotija or grated Monterey jack cheese, sour cream (or crema fresca), and seasoned cabbage slaw.,Seasoned Cabbage Slaw,Place thinly sliced cabbage in a medium sized bowl. Sprinkle with seasoned rice vinegar, salt and pepper. You can substitute white vinegar or apple cider vinegar for the rice vinegar, if you do, sprinkle on some sugar to help balance the acidity of the vinegar. Toss. Adjust seasonings. Let sit for 10 minutes for the cabbage to absorb some of the dressing.,Did you love the recipe? Give us some stars and leave a comment below!
Source
Original recipe: View Original
