Instant Pot Salsa Verde Chicken
Ingredients
- 2 pounds skinless, boneless chicken breast halves
- 1 ½ cups green salsa (salsa verde)
- 1 (4 ounce) can chopped green chilies
- 1 medium white onion, halved and thinly sliced
- 1 jalapeno pepper, seeded and minced
- 8 cloves garlic, minced
- 1 (1.41 ounce) package sazon seasoning
- 1 teaspoon ground cumin
- kosher salt and ground black pepper to taste
- 1 bunch cilantro, finely chopped
- 1 tablespoon lime juice, or to taste
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Instructions
- Combine chicken, salsa, chiles, onion, jalapeno, garlic, sazon, cumin, salt, and pepper in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.
- Select Saute function and shred chicken with 2 forks; simmer until you reach the desired consistency with your sauce. Season with more salt and pepper before serving with cilantro and lime juice.
Source
Original recipe: View Original
