Deliciosa Salsa Verde
Ingredients
- 1 ½ pounds fresh tomatillos - husked, peeled, and halved
- ½ cup cilantro leaves
- ¼ cup chopped white onion
- 1 jalapeno pepper, diced
- 1 serrano pepper, diced
- 1 lime, juiced
- ⅛ teaspoon white sugar
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Instructions
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Place tomatillos cut side down on a baking sheet.
- Broil in preheated oven until slightly charred, about 5 minutes.
- Transfer tomatillos to a food processor with cilantro, onion, jalapeno pepper, serrano pepper, lime juice, and sugar; pulse until well mixed.
Source
Original recipe: View Original
