Spicy Honey Mustard Salmon Bowls.
Ingredients
- 1 1/2 pounds salmon, cut into cubes
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon chili powder
- salt and pepper
- 6 slices thick cut bacon, chopped
- 4 tablespoons salted butter
- 1-2 cloves garlic chopped
- 1 jalapeño, seeded, if desired and chopped
- 2 tablespoons chopped fresh basil and/or parsley
- 4 cups shredded lettuce
- 2 cups cooked rice
- 1/4 cup chopped fresh dill
- 1/2 cup mayo
- 1/2 cup dijon mustard
- 1/3 cup honey
- 1 tablespoon lemon juice
- 1/2 teaspoon chipotle chili powder
- 1/4 teaspoon cayenne pepper
- salt
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Instructions
- 1. Preheat the oven to 450° F.
- 2. On a sheet pan, add the salmon, onion powder, garlic powder, chili powder, salt, and pepper. Toss the salmon to coat. Arrange the bacon around the salmon. Bake for 10-15 minutes until the bacon is crispy and the salmon is cooked to your desired doneness.
- 3. To make the honey mustard. Combine all ingredients in a bowl or glass jar. Taste and adjust the salt. Toss the salmon chunks with honey mustard
- 4. In a skillet, melt the butter over medium heat. Add the garlic and allow the butter to brown around the garlic. Remove and mix in the jalapeño and basil or parsley.
- 5. Serve the salmon over bowls of lettuce, rice, and dill. Drizzle everything with garlic butter, then add additional honey mustard. Enjoy!
Source
Original recipe: View Original
