Salmon Club Salad.
Ingredients
- 2 pounds salmon, cut into 1-inch strips
- 2 teaspoons smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt and pepper
- 2 tablespoons olive oil
- 2 cups torn ciabatta bread
- 1 clove garlic, grated
- 4 tablespoons salted butter
- 6 cups mixed arugula and shredded romaine
- 1 cup fresh basil
- 1/2 cup cubed gouda or swiss cheese
- 2 cups cherry tomatoes, halved
- 1 avocado, sliced
- 8 slices cooked bacon
- 1/3 cup olive oil
- 1/3 cup basil pesto
- 1/4 cup mayo or plain Greek yogurt
- 2 tablespoons apple cider vinegar
- chili flakes
Shop ingredients
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Instructions
- 1. Preheat the oven to 450°F.
- 2. On a sheet pan, add the salmon, paprika, thyme, garlic powder, onion powder, salt, and pepper. Drizzle the olive oil over the salmon and toss to coat. Bake for 10-15 minutes until the salmon is crispy on top.
- 3. During the same time, make the breadcrumbs. Toss together the ciabatta, garlic, and a pinch of salt with butter slices. Bake for 10-12 minutes, until toasted.
- 4. To make the dressing. Combine all ingredients in a bowl and whisk until smooth. Taste and adjust the salt.
- 5. In a large salad bowl, mix the greens, basil, tomatoes, and cheese. Pour the dressing over the ingredients, then add the breadcrumbs, avocado, bacon, and salmon. Serve and enjoy!
Source
Original recipe: View Original
