Spicy Ginger Sesame Crusted Salmon Bowls.
Ingredients
- 4 salmon filets, cut into bite-size chunks
- 1 egg white
- 1/2 cup sesame seeds
- olive oil, for drizzling
- 1/4 cup tamari or soy sauce
- 3 tablespoons honey
- 1-2 tablespoons chili sauce
- 2 tablespoon toasted sesame oil
- 1 tablespoon grated fresh ginger
- 3-4 cups cooked rice
- 2 avocados, diced
- 2 small cucumbers, chopped
- 1/2 cup fresh basil, chopped
- 1/2 cup fresh cilantro, chopped
- 1/2 cup cherry tomatoes, halved
- 2 tablespoons lemon or lime juice
- kosher salt
- 1/2 cup mayo
- 1-2 tablespoons sriracha
- 2 teaspoons toasted sesame oil
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Instructions
- 1. Preheat the oven to 450° F. Grease a baking sheet with olive oil.
- 2. Place the sesame seeds in a shallow bowl. Add the egg white to a separate bowl. Toss each piece of salmon through the egg, then coat in seeds. Place on the prepared baking sheet in a single layer.
- 3. Drizzle the salmon with olive oil. Bake 10-15 minutes or until the salmon is cooked to your liking.
- 4. In a small bowl, whisk together the tamari, honey, chili sauce, toasted sesame oil, and ginger. Set the sauce aside for serving.
- 5. To make the salad. Combine all ingredients in a bowl. Season with salt.
- 6. For the spicy mayo, combine all ingredients in a bowl.
- 7. Spoon the salmon over the bowls of rice. Top with the herb salad and drizzle the soy ginger sauce over everything. Add a dollop of spicy mayo. Enjoy!
Source
Original recipe: View Original
