Scrumptious Salmon Cakes
Ingredients
- 2 (14.75 ounce) cans salmon, drained and flaked
- ¾ cup Italian-seasoned panko bread crumbs
- ½ cup minced fresh parsley
- 2 large eggs, beaten
- 2 green onions, chopped
- 3 tablespoons Worcestershire sauce or to taste
- 3 tablespoons grated Parmesan cheese
- 2 tablespoons Dijon mustard or to taste
- 2 tablespoons creamy salad dressing (such as Miracle Whip®)
- 2 teaspoons seafood seasoning (such as Old Bay®)
- 1 ½ teaspoons garlic powder or to taste
- 1 ½ teaspoons ground black pepper or to taste
- 1 tablespoon olive oil, or as needed, divided
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Instructions
- Gather all ingredients.
- Mix salmon, panko, parsley, eggs, green onions, Worcestershire sauce, Parmesan cheese, Dijon mustard, creamy salad dressing, seafood seasoning, garlic powder, and pepper together in a large bowl.
- Divide mixture and shape into 8 equal-sized patties.
- Heat enough olive oil in a large skillet to cover the cooking surface over medium heat. Fry salmon patties in batches until browned, 5 to 7 minutes per side. Repeat with more olive oil as needed.
- Serve and enjoy!
Source
Original recipe: View Original
