Quick and Easy Jerk Salmon
Ingredients
- 1 1/2 pounds salmon fillets
- 1 tablespoon lime juice
- 1 tablespoon orange juice
- 2 cloves garlic,
- 1 pepper habanero
- 1 1/2 teaspoons soy sauce
- 1 teaspoon olive oil
- 1 teaspoon orange zest
- 1 teaspoon lime zest
- 3/4 teaspoon brown sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon allspice
- 1/2 teaspoon dried thyme
- 1/2 teaspoon kosher salt
Shop ingredients
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Instructions
- Mix all of the rub ingredients together in a medium bowl.
- Position an oven rack so it’s as close to the broiler as possible (3 inches away from the heating element is good). Line a baking sheet with foil.,Smear the rub evenly on the tops and sides of the salmon fillets. Put on the baking sheet so the filets are not touching.
- Slide the sheet under the broiler. Monitor the salmon closely as it cooks. After the first 3 minutes of broiling, peek in the oven to check every minute, and lightly press the salmon with your fingertip to gauge its doneness. Broil until the salmon flakes apart when you touch it gently, 4 to 8 minutes.,Cooking time depends on the thickness of your salmon. Thinner cuts will cook more quickly than thicker cuts.
Source
Original recipe: View Original
