Poached Salmon
Ingredients
- ½ cup dry white wine
- ½ cup water
- 2 pounds salmon fillets
- 2 tablespoons butter, cut into small pieces
- 1 ½ teaspoons dried parsley
- 1 ½ teaspoons chopped garlic
- salt and pepper to taste
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Instructions
- Gather all ingredients.
- Heat wine and water in a large nonstick skillet over medium heat.
- Gently slide salmon fillets into poaching liquid. Dot fillets with butter, then sprinkle parsley, garlic, salt, and pepper over top.
- Bring to a simmer, then reduce heat to medium-low and poach until salmon flesh is firm and flakes easily with a fork, 10 to 15 minutes.
Source
Original recipe: View Original
