Pan-Seared Salmon
Ingredients
- 4 (6 ounce) fillets salmon
- 2 tablespoons olive oil
- 2 tablespoons capers
- ⅛ teaspoon salt
- ⅛ teaspoon ground black pepper
- 4 slices lemon
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Instructions
- Preheat a large heavy skillet over medium heat for 3 minutes.
- Coat salmon fillets with olive oil; place skin-side down in the preheated skillet and increase heat to high.
- Sprinkle with capers, salt, and pepper; cook for 3 minutes on one side. Turn salmon fillets over; continue to cook until salmon flakes easily with a fork, about 5 minutes.
- Transfer salmon to individual plates and garnish with lemon slices.
Source
Original recipe: View Original
