Oregon Salmon Patties
Ingredients
- 1 (14.75 ounce) can salmon
- 2 tablespoons butter
- 1 medium onion, chopped
- ⅔ cup cracker crumbs, divided
- 2 large eggs, beaten
- ¼ cup chopped fresh parsley
- 1 teaspoon dry mustard
- 3 tablespoons shortening
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Instructions
- Drain salmon, reserving 3/4 cup of the liquid. Flake the meat.
- Melt butter in a large skillet over medium-high heat. Add onion and cook until tender.
- Combine onion with reserved salmon liquid, 1/3 of the cracker crumbs, eggs, parsley, mustard, and salmon in a medium bowl. Mix until well blended, then shape into 6 patties. Coat patties in remaining cracker crumbs.
- Melt shortening in a large skillet over medium heat. Cook patties until browned, then carefully turn and brown on the other side.
Source
Original recipe: View Original
