Chef John's Salmon Mango Bango
Ingredients
- 1 mango - peeled, seeded and diced
- 2 tablespoons lime juice
- 2 tablespoons red bell pepper and ancho chili pepper jam
- 2 tablespoons chopped fresh cilantro
- 2 salmon fillets, skin removed
- sea salt to taste
- 2 teaspoons vegetable oil
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Stir together mango, lime juice, pepper jam, and cilantro in a large bowl until well combined. Cover the bowl and refrigerate for relish flavors to combine, about 30 minutes.
- Season salmon fillets with sea salt.
- Heat oil in a large nonstick skillet over medium-high heat until oil begins to smoke. Place salmon, flesh-side down, in the hot skillet and cook until edges start to cook through, about 2 minutes. Flip fillets, remove the skillet from heat, and let salmon sit in the hot skillet until cooked through, 2 to 3 minutes more. Transfer to a plate and top with chilled mango relish.
Source
Original recipe: View Original
