Best Salmon Patties
Ingredients
- 1 (14.75 ounce) can canned salmon
- ½ cup seasoned dry bread crumbs
- ¼ cup finely chopped onion
- 1 large egg
- 1 tablespoon olive oil
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Gather all ingredients.
- Drain and reserve liquid from canned salmon; place salmon in a medium bowl. Add bread crumbs, onion, and egg; mix well to combine.
- Shape mixture into patties, adding reserved liquid from salmon if the mixture is too dry.
- Heat oil in a large skillet over medium heat; add patties and cook until golden brown, about 3 to 4 minutes per side.
- Drain on paper towels. Serve and enjoy!
Source
Original recipe: View Original
