Bang Bang Salmon with Avocado Cucumber Salsa
Ingredients
- 1 1/2 1 1/2 salmon filet
- 12one all-purpose seasoning mix – tablespoons (this is the one I use – see notes for homemade)
- 1/4 1/4 mayo
- 2 tablespoons 2 tablespoons sweet chili sauce
- 1 garlic clove , grated
- 1 teaspoon 1 teaspoon soy sauce
- chili crisp for topping
- rice Cooked
- vegetableavocado cucumber salsa Some kind of – I like a little which you can find in the notes below!
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Instructions
- Prep the Salmon: Preheat oven to 400 degrees. Cut the salmon into individual portions if you want. Pat the salmon dry. Coat the salmon with the spice mix. Place salmon on a parchment-lined baking sheet.
- Make the Bang Bang Sauce: Mix mayo, sweet chili sauce, garlic, and soy sauce in a small bowl. Set half of it aside for after baking.
- Bake the Salmon: Spread a small spoonful of sauce over the seasoned salmon pieces. Bake for 10 minutes towards the top of the oven. Then turn the broiler on for another 2-3 minutes, until your salmon looks golden brown and a bit caramelized on top.
- Serve: Serve the salmon over rice, with a vegetable of choice, and the reserved bang bang sauce + chili crisp drizzled over top! So easy and so good.
Source
Original recipe: View Original
