30 Minute Chili Honey Garlic Salmon Bowls.
Ingredients
- 4 (6 ounce) salmon filets, cut into bite-size chunks
- 1/2 teaspoon ground ginger
- 1 teaspoon chipotle powder or cayenne
- chili flakes
- 4 tablespoons extra virgin olive oil
- 3 cups broccoli florets or chopped asparagus or a mix
- avocado wedges + sesame seeds, for serving
- 1/3 cup tamari or soy sauce
- 3 tablespoons honey
- 6 cloves garlic, chopped
- 1 teaspoon ground ginger
- 3-4 tablespoons chili paste
- 2 tablespoons chopped green onions
- 1 tablespoon toasted sesame oil
- 1/2 cup mayo
- 1-2 tablespoons gochujang
- 2 teaspoons honey
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Instructions
- 1. Preheat the oven to 450° F. Rub a sheet pan with oil.
- 2. On the sheet pan, mix the salmon, 1/2 teaspoon ginger, the chipotle powder, and chile flakes. Add 2 tablespoons of olive oil, tossing to coat. Arrange the salmon to one side of the sheet pan. Add the broccoli/asparagus to the other side. Toss with olive oil, salt, and pepper. Bake for 10-15 minutes until the salmon is cooked to your liking.
- 3. To make the sauce. In a bowl or glass jar, combine all ingredients.
- 4. For the spicy creamy sauce, combine all ingredients.
- 5. Remove the vegetables from the sheet pan. Then, pour the honey garlic sauce over the salmon and toss it up in the sauce. Bake for another 5 minutes until the sauce is baked onto the salmon.
- 5. Serve the salmon, vegetables, and honey garlic sauce with avocado wedges, green onions, and toasted sesame seeds. I love this over coconut rice.
Source
Original recipe: View Original
