Spicy Roasted Vegetables

12 ingredients
More roasted vegetables

Ingredients

  • 1 cup broccoli florets
  • ½ cup cauliflower florets
  • ½ cup julienned green bell pepper
  • ½ cup julienned red bell pepper
  • ½ cup diced eggplant
  • 1 ⅓ tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon minced onion
  • ½ teaspoon cayenne pepper
  • ½ teaspoon ground black pepper
  • ½ teaspoon salt
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Instructions

  1. Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
  2. Combine broccoli, cauliflower, bell peppers, eggplant, olive oil, garlic powder, paprika, onion, cayenne, black pepper, and salt in a bowl.
  3. Roast in the preheated oven until tender, about 10 minutes.

Source

Original recipe: View Original

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Recipe: Spicy Roasted Vegetables

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