Spicy Roasted Vegetables
Ingredients
- 1 cup broccoli florets
- ½ cup cauliflower florets
- ½ cup julienned green bell pepper
- ½ cup julienned red bell pepper
- ½ cup diced eggplant
- 1 ⅓ tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon minced onion
- ½ teaspoon cayenne pepper
- ½ teaspoon ground black pepper
- ½ teaspoon salt
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Instructions
- Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
- Combine broccoli, cauliflower, bell peppers, eggplant, olive oil, garlic powder, paprika, onion, cayenne, black pepper, and salt in a bowl.
- Roast in the preheated oven until tender, about 10 minutes.
Source
Original recipe: View Original