Oven-Roasted Vegetables

7 ingredients
More roasted vegetables

Ingredients

  • cooking spray
  • ½ cup olive oil, or more as needed
  • 1 (1 ounce) package dry onion soup mix, or more to taste
  • 2 pounds potatoes, cut into 1-inch pieces, or more to taste
  • 1 pound baby carrots
  • 2 large bell peppers, cut into 1-inch pieces
  • 1 large onion, cut into 1-inch pieces, or more to taste
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Instructions

  1. Preheat the oven to 450 degrees F (230 degrees C). Grease a baking sheet with cooking spray.
  2. Mix together olive oil and onion soup mix in a large bowl until combined. Add potatoes, carrots, bell peppers, and onion; mix until well coated. Spread evenly onto the prepared baking sheet.
  3. Roast in the preheated oven until vegetables are tender, 15 to 30 minutes.

Source

Original recipe: View Original

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Recipe: Oven-Roasted Vegetables

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