Oven-Roasted Vegetables
Ingredients
- cooking spray
- ½ cup olive oil, or more as needed
- 1 (1 ounce) package dry onion soup mix, or more to taste
- 2 pounds potatoes, cut into 1-inch pieces, or more to taste
- 1 pound baby carrots
- 2 large bell peppers, cut into 1-inch pieces
- 1 large onion, cut into 1-inch pieces, or more to taste
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Instructions
- Preheat the oven to 450 degrees F (230 degrees C). Grease a baking sheet with cooking spray.
- Mix together olive oil and onion soup mix in a large bowl until combined. Add potatoes, carrots, bell peppers, and onion; mix until well coated. Spread evenly onto the prepared baking sheet.
- Roast in the preheated oven until vegetables are tender, 15 to 30 minutes.
Source
Original recipe: View Original