Perfectly Roasted Vegetables
Ingredients
- 2 cups Brussels sprouts, trimmed
- 1 cup large Yukon Gold potato chunks
- 1 cup large rainbow carrot chunks
- 1 cup cauliflower florets
- 1 cup cubed red beets
- ½ cup shallot chunks
- 2 tablespoons olive oil
- salt and ground black pepper to taste
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Set an oven rack to the second-lowest level in the oven.
- Fill a bowl with lightly salted water. Place Brussels sprouts in salted water and let sit for about 15 minutes; drain.
- Stir potatoes, carrots, cauliflower, beets, shallot, olive oil, salt, and pepper together in a bowl. Arrange vegetables in a single layer on a baking sheet.
- Roast in the preheated oven until caramelized and cooked through, about 45 minutes.
Source
Original recipe: View Original