Prime Hake Steaks with Chunky Roasted Vegetables
Ingredients
- 7 onions, each cut into 6 wedges
- 3 cloves garlic, peeled
- 2 tablespoons olive oil, divided
- 7 ripe tomatoes, each cut into quarters
- 1 teaspoon salt
- 1 teaspoon dried sweet basil
- 18 ounces hake prime steaks
- 2 tablespoons dry white wine
- ¼ cup soft brown sugar
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Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Place onion wedges and garlic in a roasting pan; drizzle 1 tablespoon olive oil over mixture. Turn onions a few times to evenly coat with oil. Add tomatoes to onion mixture and drizzle remaining 1 tablespoon olive oil over tomatoes. Season mixture with salt and basil.
- Bake in the preheated oven for 45 minutes. Add hake steaks and wine to onion mixture; sprinkle brown sugar over the onion mixture.
- Bake in the oven until fish flakes easily with a fork, about 30 minutes more.
Source
Original recipe: View Original