Indian Relish
Ingredients
- 2 red bell peppers, chopped
- 1 sweet onion, peeled and chopped
- 1 cup white wine vinegar
- 1 cup white sugar
- 1 tablespoon red pepper flakes
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Instructions
- Combine bell peppers, onion, white wine vinegar, sugar, and red pepper flakes in a medium saucepan over medium heat. Bring to a boil, then reduce heat to a simmer. Cook until thickened, stirring occasionally, about 30 minutes.
- Transfer to a sterilized glass container; cover. Refrigerate before serving, 4 hours to overnight.
Source
Original recipe: View Original