Cranberry Red Wine Relish
Ingredients
- 1 ½ cups white sugar
- 1 cup dry red wine
- 1 (12 ounce) package fresh cranberries, rinsed and sorted
- 2 tablespoons orange zest, cut into slivers
- 1 cinnamon stick
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Instructions
- Combine sugar and red wine in a medium saucepan; bring to a boil over medium heat. Add cranberries, orange zest, and cinnamon stick. Bring back to a boil, reduce heat, and simmer, stirring often, until most cranberries have burst, 10 to 15 minutes.
- Meanwhile, inspect six 4-ounce jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until relish is ready. Wash new, unused lids and rings in warm soapy water.
- Remove relish from heat; cool slightly. Pack relish into hot, sterilized jars. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly. Store in the refrigerator.
Source
Original recipe: View Original