Cranberry Relish with Grand Marnier and Pecans
Ingredients
- 1 ½ cups white sugar
- ¼ cup brandy-based orange liqueur (such as Grand Marnier®)
- 1 cup orange juice
- 1 tablespoon minced fresh ginger root
- 1 tablespoon grated orange zest
- 4 cups fresh cranberries
- ½ cup chopped toasted pecans
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Instructions
- Bring sugar, orange liqueur, orange juice, ginger, and orange zest to a boil in a saucepan over medium-high heat; stir until sugar has dissolved.
- Add cranberries; cook and stir until they pop, about 5 minutes. Stir in pecans, pour into a bowl, and refrigerate for several hours until cold.
Source
Original recipe: View Original