Corn Relish
Ingredients
- 8 ears corn, husked and cleaned
- 2 pounds tomatoes - peeled, seeded, and coarsely chopped
- 1 ½ cups chopped green bell peppers
- ¾ cup chopped red bell pepper
- 1 cup chopped onion
- ½ cucumber, chopped
- 2 cups apple cider vinegar
- 1 cup white sugar
- 1 tablespoon salt
- 1 teaspoon celery seed
- 1 teaspoon mustard seed
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Instructions
- Cut corn from the cobs. Scrape the cobs with a large spoon to remove any remaining juices.
- Place corn and juices in a large saucepan; add tomatoes, green bell peppers, red bell peppers, onion, and cucumber.
- Combine apple cider vinegar, sugar, salt, celery seed, and mustard seed in a medium bowl; pour over vegetable mixture in the saucepan. Bring to a boil; reduce heat and simmer for 1 hour.
- Pack relish into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with sterile lids and screw rings on tightly. Refrigerate until serving.
Source
Original recipe: View Original