Classic Cranberry Relish
Ingredients
- 1 large orange, quartered with peel
- 1 pound fresh cranberries
- 1 ½ cups white sugar
- ½ cup apricot preserves
- 1 (8 ounce) can crushed pineapple, drained
- 2 tablespoons lemon juice
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Instructions
- Gather all ingredients.
- Finely chop the orange in a food processor.
- Combine cranberries and sugar in a heavy saucepan. Cook and stir over medium heat until cranberries just begin to pop, about 10 minutes.
- Transfer cranberries to a bowl, add apricot preserves and mix until melted.
- Stir in chopped orange, drained crushed pineapple and lemon juice. Cover and refrigerate until well chilled.
Source
Original recipe: View Original