Tasty Slow Cooker Pulled Pork Recipe
Ingredients
- 1 (3 pound) boneless pork shoulder roast
- 1 cup ketchup
- ½ cup firmly packed brown sugar
- ¼ cup apple cider vinegar
- 1 (1 ounce) envelope dry onion soup mix (such as Lipton)
- 1 tablespoon hot sauce, or to taste (Optional)
- 10 hamburger buns, split
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Instructions
- Place pork roast in a slow cooker. Whisk ketchup, brown sugar, vinegar, onion soup mix, and hot sauce together in a bowl until well combined; pour over pork roast. Turn pork to coat completely.
- Cook on Low for 8 to 10 hours or High for 4 to 6 hours. Shred pork with 2 forks. Serve on hamburger buns.
Source
Original recipe: View Original