Pulled Pork Sandwich
Ingredients
- 1 large onion,
- 6 cloves garlic,
- 1 pickled jalapeño pepper
- 2 teaspoons chipotle chili powder
- 1 tablespoon tomato paste
- 2 tablespoons Dijon mustard
- 3/4 cup distilled white vinegar
- 1 teaspoon paprika
- 1/3 cup ketchup
- 2 teaspoons Worcestershire sauce
- 1/4 cup light brown sugar
- Salt
- 1 leaf bay leaf
- 3 pounds pork butt shoulder roast
- buns Hamburger buns
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Instructions
- Purée all of the sauce ingredients (everything except the bay leaf, the pork and the buns) in a blender until smooth.,If you have extra time, marinate the pork in the sauce overnight or for several hours before cooking.
- Put sauce, bay leaf, and pork into a large pot and add 1 quart of water. Bring mixture to a boil, then reduce to a simmer. Cook, covered, turning frequently, for 2 hours or until the meat pulls apart easily with a fork.
- Remove from heat and cool pork in the sauce. When cool enough to touch, remove the pork from the sauce and shred into small pieces. Set aside.,Annika Panikker
- Put the sauce back on the stove and bring it to a low boil. Let the sauce boil down until it has been reduced by two thirds. Add the pork back to the sauce. Salt to taste.
- Remove the bay leaf before serving. Serve the pork hot over open-face hamburger buns.
Source
Original recipe: View Original