Zesty Pulled Pork Sandwiches
Ingredients
- 1 ½ cups barbecue sauce, or as needed
- ½ cup chopped white onion
- ¼ cup ketchup
- ¼ cup brown sugar
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- ½ teaspoon chili powder
- 1 pound boneless pork loin, quartered
- 4 onion rolls, halved
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Instructions
- Stir barbecue sauce, onion, ketchup, brown sugar, salt, black pepper, and chili powder in a slow cooker; add pork loin and coat with sauce. Cover and cook on High until pork is very tender, about 4 1/2 hours. Shred pork with 2 forks. Keep warm on Low until ready to serve.
- Serve on onion rolls.
Source
Original recipe: View Original