Slow Cooker Pulled Pork With 5-Spice
Ingredients
- 3 to 3 1/2 pounds pork shoulder
- 2 1/2 teaspoons Chinese Five Spice powder
- 1/4 cup hoisin sauce
- 3 tablespoons soy sauce
- 3 tablespoons honey
- 2 tablespoons dry sherry
- 2 tablespoons fresh ginger
- 2 tablespoons minced garlic
- 12 Hawaiian Hawaiian dinner rolls, for serving
- 1 large scallion,
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Instructions
- Rub the 5 spice powder into the pork chunks, all over, and let sit while you prepare the sauce in the next step.
- Whisk together the hoisin sauce, soy sauce, honey, sherry, ginger, and garlic in a medium bowl.
- Place the seasoned pork shoulder pieces in a slow cooker, cover with the sauce.
- Cook until the meat easily pulls apart. About halfway through the cooking, turn the meat over in the pot.
- Use a ladle or a large metal spoon to remove excess fat that has risen to the surface while the meat has been cooking. Don't discard it yet, you may want to add some of it back.
- Use two forks to pull apart the pork into shreds. If the pork still seems dry, add back some of the fat.
- Top with sliced green onion or cilantro.,Did you love the recipe? Give us some stars and leave a comment below!
Source
Original recipe: View Original