Awesome Pulled Pork BBQ
Ingredients
- 1 (5 pound) boneless pork loin roast
- 1 pinch garlic powder, or to taste
- 1 pinch poultry seasoning, or to taste
- salt and ground black pepper to taste
- 1 (14.5 ounce) can chicken broth
- 3 stalks celery
- 1 large onion, quartered
- 1 apple, cored and quartered
- ½ cup butter
- 2 cups chopped celery
- 1 ½ cups chopped onion
- 4 cups ketchup
- 2 cups water
- ⅔ cup cider vinegar
- ½ cup brown sugar
- ¼ cup Worcestershire sauce
- 2 tablespoons prepared mustard
- 1 tablespoon liquid smoke flavoring
- 1 tablespoon garlic powder
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Instructions
- Place pork roast in a slow cooker; season with garlic powder, poultry seasoning, salt, and black pepper. Add broth, 3 stalks celery, quartered onion, and apple.
- Cover slow cooker. Cook on Low until very tender, about 8 hours. Transfer pork roast to a large platter. Discard juice and vegetables. Shred pork roast with a fork; return to slow cooker.
- While pork roast is cooking, melt butter in a large saucepan. Add 2 cups chopped celery and 1 1/2 cups chopped onion; cook until onion is translucent, about 5 minutes. Add ketchup, water, vinegar, brown sugar, Worcestershire sauce, mustard, liquid smoke, and garlic powder. Reduce heat to low; simmer, stirring occasionally, until sauce is thickened, about 10 minutes. Pour barbecue sauce over shredded pork.
- Cover slow cooker. Cook on Low until flavors combine, about 2 hours more.
Source
Original recipe: View Original