Garlic and Herb Pull Apart Bread
Ingredients
- cooking spray
- ½ cup butter, melted
- 7 cloves garlic, chopped
- 2 teaspoons dried parsley
- 2 teaspoons dried rosemary, crushed
- 2 teaspoons dried basil
- 2 (10 ounce) cans refrigerated biscuit dough
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Coat a fluted tube pan (such as a Bundt) with cooking spray.
- Combine butter, garlic, parsley, rosemary, and basil in a bowl. Separate biscuits; dip each into butter-herb mixture. Place biscuits in a random pattern into the prepared pan. Pour any remaining butter-herb mixture over biscuits.
- Bake in the preheated oven until browned and cooked through, 15 to 20 minutes. Invert the pan on a cutting board; bread will fall out of the pan in one piece. Serve by pulling bread apart into individual servings.
Source
Original recipe: View Original