Buffalo Ranch Chicken Pull Apart Bread.
Ingredients
- 1 loaf ciabatta bread
- 2 tablespoons extra virgin olive oil
- 1/4 cup fresh parsley, chopped
- 1 tablespoon chopped fresh chives
- 1-2 cloves garlic, minced or grated
- 6 ounces cream cheese, at room temperature
- 1/4 cup ranch dressing, homemade or store-bought
- 1/2 cup buffalo sauce, plus more for serving
- 1 1/2 cups shredded chicken
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup crumbled blue cheese
- 1 cup sour cream or plain Greek yogurt
- 1 tablespoon dried parsley
- 2 teaspoons dried dill
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 cup pickled jalapeños, chopped + 2 tablespoons brine
- 2 tablespoons apple cider vinegar
- 1 teaspoon kosher salt
- 2 tablespoons chopped fresh chives
Shop ingredients
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Instructions
- 1. Preheat the oven to 375 degrees F. Slice the bread horizontally and vertically to create 1 inch cubes, being careful not to actually slice all the way through the bread (see above photo). Transfer to a baking sheet.
- 2. In a small bowl, combine the olive oil, garlic, parsley, and chives. Rub the inside of the bread with the olive oil mix.
- 3. In a medium mixing bowl, beat together the cream cheese, ranch dressing, and buffalo sauce until combined. Stir in the chicken, half the cheddar cheese, the blue cheese, and a large pinch of black pepper. Stuff the filling inside the bread, filling in all the spaces in between the cuts, it's ok to pull back a bit on the pieces of bread. Drizzle over a few spoonfuls of additional buffalo sauce, then stuff with the remaining cheddar.
- 4. Transfer to the oven and bake for 20-25 minutes or until the cheese has melted and the filling is warmed throughout. Serve topped with fresh parsley, additional buffalo sauce, and ranch, if desired. Enjoy…immediately!
- 5. To make the ranch. Combine all ingredients in a glass jar and shake or stir until creamy.
Source
Original recipe: View Original