Cranberry Brie Pull Apart Bread
Ingredients
- 1 ( 1 1/2 to 1 3/4 sourdough loaf or crusty Italian bread, unsliced
- 5 tablespoons butter, melted
- 2 tablespoons honey
- 1 teaspoons fresh rosemary
- 1 teaspoon fresh thyme
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon salt
- 1 8-ounce rie cheese, cut lengthwise in 1-inch strips, then thinly sliced crosswise
- 1/3 cup dried cranberries
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Instructions
- Gather all ingredients.
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with foil. Cut bread with a serrated knife from the top nearly to the bottom in diagonal 1-inch diamonds (do not cut through).
- Combine melted butter, honey, rosemary, thyme, pepper, and salt in a small bowl.
- Gently pull bread open at cuts and evenly drizzle with half of the butter mixture.
- Stuff Brie and cranberries into the cuts as you go.
- Place loaf on prepared baking sheet and drizzle with remaining butter mixture.
- Bake until the Brie is melted and the bread is toasty, 20 to 25 minutes. Serve immediately.
Source
Original recipe: View Original