Cranberry Goat Cheese Puff Pastry Swirls.
Ingredients
- 1 sheet frozen puff pastry, thawed
- 3 tablespoons salted butter
- 8 ounces goat cheese
- 1 cup dried cranberries
- 2 tablespoons cinnamon sugar
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Instructions
- 1. Preheat oven to 375° F. Line a baking sheet with parchment paper.
- 2. Unroll the puff pastry and brush the pastry with 1 tablespoon melted butter. Sprinkle with 1-2 tablespoons of cinnamon sugar. Crumble the goat cheese evenly over the pastry, then sprinkle over the cranberries.
- 3. Starting at the long end, roll the pastry up as tightly as possible (like a cinnamon roll). Brush the roll with the remaining melted butter. Then sprinkle the roll with cinnamon sugar to coat. Using a sharp knife, cut into 16 swirls.
- 4. Place the swirls on the prepared baking sheet and bake for 15-20 minutes or until the pastry is golden. Allow to sit on the pan for about two minutes before transferring to a serving plate. Serve warm.
Source
Original recipe: View Original