Easy Baked Brie in Puff Pastry
Ingredients
- 1 sheet puff pastry (thawed according to package directions if using frozen)
- 1 round Brie cheese
- 2 tablespoons raspberry jam
- 1 tablespoon brown sugar
- 1/4 cup maple syrup
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- If you want, start with chilled Brie and use a sharp knife to carefully cut off the thin top rind of the cheese. This may help the crust stay with the cheese when served. The rind is edible so you don't have to do this step if you don't want to.,Simply Recipes / Annika Panikker
- On a lined baking sheet, lay out the puff pastry or the crescent rolls flat. Place the Brie round or wedge on top of the dough.,Simply Recipes / Annika Panikker
- Spread the jam on the Brie, fold dough over top, cutting off excess dough. Drizzle maple syrup and sprinkle brown sugar on top.,Simply Recipes / Annika Panikker,Simply Recipes / Annika Panikker,Simply Recipes / Annika Panikker,Simply Recipes / Annika Panikker
- Bake at 350°F for 30 minutes. The pastry should be golden brown. Let cool for 10 minutes before serving.,Serve with crackers or apple slices.,Did you love this recipe? Let us know with a rating and review!
Source
Original recipe: View Original