Puff Pastry Salmon
Ingredients
- 2 (12 ounce) skinless, boneless salmon fillets
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- seasoned salt to taste
- 1 (6 ounce) package spinach leaves
- 1 (17.25 ounce) package frozen puff pastry, thawed
- ⅓ cup pesto
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Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Season salmon fillets with onion powder, garlic powder, and seasoned salt.
- Divide 1/2 spinach between two sheets puff pastry; mound in the center. Place 1 salmon fillet on top of each spinach mound. Divide and spread pesto on salmon fillets; divide and top with remaining 1/2 spinach.
- Moisten edges of puff pastry with water; fold to the center and seal the seams.
- Bake in the preheated oven until pastry puffed and golden and salmon cooked through, 20 to 25 minutes.
Source
Original recipe: View Original