Blackberry Puff Pastry Tarts
Ingredients
- 1 (8 ounce) package cream cheese, at room temperature
- ½ cup white sugar
- ½ teaspoon ground cinnamon
- 1 (10 ounce) package frozen puff pastry shells, thawed
- ¼ cup milk
- ¼ cup turbinado sugar
- 1 ½ cups fresh or frozen blackberries
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Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.
- Combine cream cheese, sugar, and cinnamon in a bowl; set aside.
- Place puff pastry shells on the prepared cookie sheet. Brush shells with milk; sprinkle with turbinado sugar.
- Bake in the preheated oven until shells puff, turn golden brown, and are thoroughly baked, 10 to 15 minutes. Remove caps from shells using a fork; set caps aside.
- Spoon 2 tablespoons cream cheese mixture into each shell; top with 6 to 8 blackberries, then pastry cap.
- Bake filled pastry shells in the preheated oven until filling is warm, about 5 minutes more.
Source
Original recipe: View Original