Spicy Pretzels
Ingredients
- ¾ cup vegetable oil
- 1 (1 ounce) package dry Ranch-style dressing mix
- 1 ½ teaspoons garlic salt
- 1 teaspoon ground cayenne pepper
- 1 teaspoon lemon pepper
- 1 ½ (15 ounce) packages mini pretzels
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Instructions
- Mix together oil, dressing mix, garlic salt, cayenne, and lemon pepper in a small bowl until combined.
- Place pretzels in a large resealable plastic bag. Pour in ranch dressing mixture. Seal the bag and shake to coat. Allow pretzels to marinate for about 2 hours before serving. Shake occasionally to maintain coating.
Source
Original recipe: View Original