Chocolate Pretzels
Ingredients
- 24 circular pretzels
- 24 milk chocolate candy kisses
- 1 (1.69 ounce) package mini candy-coated chocolates
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Gather ingredients and preheat the oven to 350 degrees F (175 degrees C).
- Spread pretzels evenly onto baking sheets. Unwrap candy kisses and place one in the center of each pretzel.
- Bake in the preheated oven until kisses melt, 1 to 2 minutes. Remove from the oven, then gently press a candy-coated chocolate into the melted chocolate center of each pretzel.
- Chill in the refrigerator until set.
Source
Original recipe: View Original