White Chocolate-Covered Pretzels
Ingredients
- 6 (1 ounce) squares white chocolate
- 1 (15 ounce) package mini twist pretzels
- ¼ cup red and green candy sprinkles (Optional)
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Instructions
- Place white chocolate into the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted, about 5 minutes.
- Dip pretzels into melted chocolate to completely cover half of each one. Roll in candy sprinkles, then place onto waxed paper. Refrigerate for 15 minutes to harden.
Source
Original recipe: View Original