Ranch Pretzels
Ingredients
- 1 (16 ounce) bag mini pretzel twists
- 1/2 cup vegetable oil
- 1 (1 ounce) packet ranch dressing seasoning
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Instructions
- Place pretzel twists in a large bowl.
- Whisk vegetable oil and ranch dressing in a separate bowl until smooth. Pour mixture over the pretzels. Gently stir to coat. Let stand 15 minutes.
- Preheat the oven to 275 degrees F (135 degrees C). Gently toss pretzel mixture again; let stand 15 minutes while the oven preheats.
- Divide pretzels between two large rimmed baking sheets; spread out in a single layer.
- Bake in the preheated oven for 20 minutes. Remove to cool for 15 minutes. Store in an airtight container.
Source
Original recipe: View Original