Bacon Wrapped Pretzels
Ingredients
- 1 cup brown sugar, or more to taste
- 3 tablespoons red chili powder
- 1 pinch cayenne pepper, or more to taste
- 1 (12 ounce) package thinly sliced bacon
- 1 (15 ounce) package short pretzel rods
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Instructions
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and top with a wire rack.
- Mix brown sugar, chili powder, and cayenne pepper together in a bowl. Dredge both sides of each bacon slice in the brown sugar mixture. Wrap a coated bacon slice around each pretzel rod, leaving a small space at the bottom of pretzel uncovered for easy handling. Arrange wrapped pretzels on the wire rack atop the baking sheet.
- Bake in the preheated oven until bacon is crisp, 15 to 20 minutes.
Source
Original recipe: View Original