Roasted Sweet Potato Wedges
Ingredients
- 1 medium sweet potato
- 1 tablespoon olive oil
- 1 teaspoon minced garlic
- 1 teaspoon minced fresh rosemary
- ¼ teaspoon kosher salt
- 1 pinch freshly ground black pepper to taste
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Instructions
- Position a rack in the upper third of the oven, and preheat to 450 degrees F (230 degrees C).
- Mix together olive oil, garlic, and rosemary in a small bowl.
- Cut sweet potato lengthwise into 1 1/2-inch thick wedges; place in a large bowl. Season with salt and pepper and drizzle with oil mixture; toss gently to coat. Arrange wedges on a large baking sheet in a single layer so they are not touching.
- Bake in the preheated oven, turning once, until potatoes are softened and lightly browned, about 20 minutes. Carefully remove from the baking sheet.
Source
Original recipe: View Original