Rosemary Potato Wedges for the Air Fryer
Ingredients
- 2 russet potatoes, sliced into 12 wedges, each with skin on
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons seasoned salt
- 1 tablespoon finely chopped fresh rosemary
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Instructions
- Preheat an air fryer to 380 degrees F (190 degrees C).
- Place potatoes into a large bowl and toss with olive oil. Sprinkle with seasoned salt and rosemary and toss to combine.
- Working in batches if necessary, place potatoes in an even layer in the air fryer basket. Cook in the preheated air fryer for 10 minutes. Flip wedges with tongs and continue to cook to the desired doneness, about 10 more minutes.
Source
Original recipe: View Original